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Ingredients
Calculate CostFor the braised beef:
Onion
2 pieces
Winter carrot
400 g
Celery
4 stalks
Garlic
3 cloves
Bouillon
150 ml
Tomato paste
140 g
Runder ribstuk
500 g
Bay leaf
3 pieces
Cloves
1 tsp
Black pepper
to taste
Celtic sea salt
to taste
For the red cabbage with apple
Coconut oil
2 Tbsp
Onion
2 pieces
Red cabbage
1 piece
Apple
2 pieces
Cinnamon
1⁄2 tsp
Black pepper
to taste
Celtic sea salt
to taste
Instructions
Difficulty
Normal
Prep time
20 min
Cook time
4 hr 0 min
1
Dice the stewing steak.
2
Cut the onions into half rings, finely chop the garlic cloves.
3
Slice the carrot.
4
Finely chop the red cabbage and the apples.
5
Mix the ingredients for the braised beef together in a slow cooker and switch it on high setting. Let the dish cook in 4 hours. Are you using the InstantPot? Then set this to Manual – High Pressure – 45 minutes, set the lever in the lid to Sealing.
6
For the red cabbage with apple, heat the coconut oil in a large frying pan and gently fry the onions.
7
Add the red cabbage and cook, while stirring, in about 10 minutes.
8
Mix the apples, cinnamon and pepper and salt into the dish and fry for a few minutes.
9
Serve the red cabbage with apple with the braised beef.
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Details
Allergens
Fruit, Nightshade, Celery, Apple
Diet
Paleo
Course
Dinner
Cooking equipment
Slowcooker
Contributor
Marinka Bil
1318 Recipes
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