Breakfast bowls — Meal
Meal

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Macros (per serving)

Fat

63%

(29 g)

Protein

11%

(12 g)

Carbs

26%

(28 g)

22 g Net,

6 g Fiber

419 Calories (per serving)

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Smoothies & (Smoothie) Bowls

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Breakfast bowls

Ingredients

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Coconut yogurt

1.2 kg

Cucumber

4 pieces

Egg

8 pieces

Strawberries

800 g

Blueberries

400 g

Granny Smith Appel

2 pieces

Fresh spearmint

35 g

Lemon juice

3 Tbsp

Instructions

Difficulty

Easy

Prep time

20 min

Cook time

10 min

1

Cook the eggs medium hard.

2

Cut the cucumber into slices, the strawberries into quarters, the apples and avocado into cubes and finely chop the mint.

3

Divide the coconut yogurt and fruit salad over the bowls.

4

Place the cucumber next to it with a boiled egg.

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Details

Allergens

Fruit, Chicken egg, Apple, Citrus

Diet

Paleo, Keto, Sirtfood

Course

Breakfast, Lunch, Dessert

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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