Breakfast plate 2 — Meal
Meal

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Macros (per serving)

Fat

64%

(37 g)

Protein

15%

(20 g)

Carbs

21%

(28 g)

23 g Net,

6 g Fiber

524 Calories (per serving)

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Meat dishes

Oven dish

Breakfast plate 2

Ingredients

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Celeriac

800 g

Onion

2 pieces

Red pepper (sweet)

2 pieces

Beef sausages

500 g

Spring onion

2 pieces

Black pepper

to taste

Celtic sea salt

to taste

Coconut oil

1 Tbsp

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

30 min

1

Preheat the oven to 390°F and line a baking sheet with baking paper.

2

Cut the celeriac into cubes, cut the onions into half rings, cut the red peppers into cubes and cut the spring onion into rings.

3

Rub the celeriac, onions and red peppers with the coconut oil and spread them on the baking sheet.

4

Put the sausages on top and bake for 25-30 minutes until done.

5

Garnish with the spring onions and sprinkle with some salt and pepper.

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Details

Allergens

Nightshade

Diet

Paleo

Course

Breakfast, Lunch

Cooking equipment

Oven

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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