Breakfast sushi — Meal
Meal

Choose What to Eat,
We'll Help You Make It

Macros (per serving)

Fat

65%

(27 g)

Protein

22%

(21 g)

Carbs

13%

(13 g)

10 g Net,

3 g Fiber

378 Calories (per serving)

Save

Download for free

Download our appDownload our app

Egg dishes

Fast Recipes

Vegetable Dishes

Breakfast sushi

Sushi, for breakfast? Hell yes! This delicious omelet is made in no time and super nutritious. Do you want to add something extra? Then put some slices of smoked salmon between the raw vegetables before you roll it up. Success guaranteed!

Ingredients

Calculate Cost

Egg

3 pieces

Black pepper

to taste

Celtic sea salt

to taste

Coconut oil

1 Tbsp

Seaweed Laver

1 piece

Cucumber

50 g

Celery

50 g

Carrot

50 g

Coconut aminos

2 tsp

Lemon juice

1 tsp

Instructions

Difficulty

Normal

Prep time

12 min

Cook time

3 min

1

Beat the eggs with some salt and pepper, heat the coconut oil in a frying pan and fry an omelet.

2

Remove the omelet from the pan, place the sheet of nori on top and divide the raw vegetables over the egg.

3

Sprinkle the raw vegetables with coconut aminos and lemon juice and roll up tightly.

4

Cut into slices with a sharp knife.

Join for free

Eat Simple, Delicious and Nutritious Meals at home and start to feel great.

      Save recipes you like and organize your recipe lists
      Create meal plans, and track your daily nutritional intake
      Personalize your profile and set a goal, diets, allergens, and more
      Use filters to find your favorite diets, courses, difficulty etc.
      Use our free app on iOS & Android, and easily follow recipe instructions while cooking

Details

Allergens

Fruit, Celery, Chicken egg, Citrus

Diet

Paleo, Keto, Vegetarian

Course

Breakfast, Lunch

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

Profile

With premium you receive all the Marinka recipes for a healthy lifestyle.

Become a contributor

Love Cooking and Sharing Recipes? Get Paid For It!

Join for free

Share