Poultry & Wild Recipes
Celtic sea salt
Mix all the breakfast spice ingredients together and use 2 teaspoons of this for this recipe.
Grate the sweet potato, carrot and celeriac.
Chop the parsley.
Heat the coconut oil in a frying pan and fry the chicken mincemeat loose and cooked.
Add the grated vegetables and breakfast spices and fry them for 3-4 minutes until cooked through.
Divide between 2 plates and garnish with parsley and pumpkin seeds.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
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