Brownies — Meal
Meal

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Macros (per serving)

Fat

53%

(25 g)

Protein

8%

(9 g)

Carbs

39%

(42 g)

36 g Net,

5 g Fiber

428 Calories (per serving)

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Sweet snacks

Oven dish

High Tea

Brownies

Ingredients

Calculate Cost

Brownies

12

Mixed Nut paste

350 g

Coffee

100 ml

Egg

2 pieces

Maple syrup

240 ml

Chestnut flour

100 g

Cocoa powder

60 g

Bakin Soda

1 tsp

Vanilla powder

12 tsp

Celtic sea salt

1 pinch

Chocolate chips

100 g

Walnuts

50 g

Pistachio nuts

50 g

Dried cranberries

50 g

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

25 min

1

Preheat the oven to 350 and grease a brownie pan with some coconut oil.

2

Mix the nut butter, coffee, eggs and maple syrup together in a mixing bowl.

3

Add the chestnut flour, cocoa, baking soda, vanilla and salt and stir together until you have a thick batter.

4

Peel the pistachio nuts.

5

Spoon the chocolate chips, walnuts, pistachio nuts and cranberries through the batter. Spoon the batter into the brownie pan.

6

Bake the brownies for 25 minutes or until a cocktail pick comes out clean.

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Details

Allergens

Nuts, Fruit, Chicken egg, Chocolate

Diet

Paleo, Vegetarian, Sirtfood

Course

Snack, Dessert

Cooking equipment

Oven, Brownie Baking mold

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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