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Ingredients
Calculate CostHazelnuts
40 g
Cocoa powder
2 Tbsp
Cream of tartar
1⁄4 tsp
Cinnamon
1⁄4 tsp
Honey
2 Tbsp
Egg
1 piece
Coconut butter
40 g
Blueberries
40 g
Instructions
Difficulty
Normal
Prep time
10 min
Cook time
30 min
1
Preheat the oven to 345°F and cover a baking sheet with baking paper.
2
Finely grind the hazelnuts in a blender or food processor and combine them in a bowl with the cocoa, baking powder, cinnamon, honey, egg and coconut butter.
3
Stir everything well until a thick mass is formed.
4
Then add the blueberries.
5
Divide the mixture into pieces and roll each piece into a ball.
6
Press each ball slightly flat and place it on the baking sheet.
7
Bake the brownies in the middle of the oven for approximately 30 minutes. They do not discolor much, but some cracks start to form on the top.
8
Let them cool down and enjoy your meal!
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Details
Allergens
Nuts, Fruit, Chicken egg, Chocolate
Diet
Paleo, Vegetarian
Course
Snack
Cooking equipment
Blender, Oven
Contributor
Marinka Bil
1318 Recipes
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