Hazelnuts
40 g
Cocoa powder
2 Tbsp
Cream of tartar
1⁄4 tsp
Cinnamon
1⁄4 tsp
Honey
2 Tbsp
Egg
1 piece
Coconut butter
40 g
Blueberries
40 g
Difficulty
Normal
Prep time
10 min
Cook time
30 min
1
Preheat the oven to 345°F and cover a baking sheet with baking paper.
2
Finely grind the hazelnuts in a blender or food processor and combine them in a bowl with the cocoa, baking powder, cinnamon, honey, egg and coconut butter.
3
Stir everything well until a thick mass is formed.
4
Then add the blueberries.
5
Divide the mixture into pieces and roll each piece into a ball.
6
Press each ball slightly flat and place it on the baking sheet.
7
Bake the brownies in the middle of the oven for approximately 30 minutes. They do not discolor much, but some cracks start to form on the top.
8
Let them cool down and enjoy your meal!
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Allergens
Nuts, Fruit, Chicken egg, Chocolate
Diet
Paleo, Vegetarian
Course
Snack
Cooking equipment
Blender, Oven
1318 Recipes
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