Brussels sprouts salad with pomegranate — Meal

Macros (per serving)

Fat

56%

(35 g)

Protein

7%

(11 g)

Carbs

37%

(55 g)

40 g Net,

15 g Fiber

584 Calories (per serving)

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Oven dish

Fast Recipes

Vegetable Dishes

Brussels sprouts salad with pomegranate

Ingredients

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Brussels sprouts

400 g

Pumpkin

300 g

Coconut oil

2 Tbsp

Pomegranate

1 piece

Fresh spearmint

4 Tbsp

Olive oil (extra vierge)

3 Tbsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

15 min

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Details

Allergens

Fruit

Diet

Paleo, Vegetarian, Sirtfood

Course

Dinner, Side dish, Appetizer

Cooking equipment

Oven

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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