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Ingredients
Calculate CostCoconut oil
3 Tbsp
Sweet potato (peeled and diced)
400 g
Dried thyme
1 tsp
Dried rosemary
1 tsp
Garlic powder
1⁄2 tsp
Black pepper
to taste
Salt
to taste
Cucumber (in cubes)
1 piece
Olive oil
3 Tbsp
Apple cider vinegar
2 Tbsp
Beef burger
2 pieces
Instructions
Difficulty
Normal
Prep time
5 min
Cook time
20 min
1
Heat 2 tbsp coconut oil in a frying pan and fry the sweet potato until golden brown and cooked.
2
Season with thyme, rosemary, garlic, pepper and salt.
3
In the meantime, heat 1 tbsp coconut oil in a frying pan and fry the burgers over low heat.
4
Finally, mix the cucumber cubes with olive oil and apple cider vinegar.
5
Serve the burgers with the sweet potatoes and cucumber salad.
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Details
Allergens
Fruit
Diet
Paleo, Sirtfood
Course
Dinner
Contributor
Marinka Bil
1318 Recipes
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