Carrot fudge — Meal
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Macros (per serving)

Fat

64%

(6 g)

Protein

5%

(1 g)

Carbs

31%

(6 g)

5 g Net,

1 g Fiber

77 Calories (per serving)

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Cookies & Bars

Carrot fudge

Ingredients

Calculate Cost

Pieces

25

Carrot

500 g

Coconut oil

120 g

Almond paste

100 g

Coconut blossom sugar

50 g

Cinnamon

1 tsp

Vanilla powder

14 tsp

Instructions

Difficulty

Normal

Prep time

2 hr 0 min

Cook time

15 min

1

Bring the carrots to the boil in a layer of water and cook over a low heat for 10 minutes.

2

Drain the carrots and then add the remaining ingredients.

3

Puree with a hand blender or blender until smooth.

4

Cover a square baking pan with foil, or use a silicone baking pan. Spoon the carrot fudge in it and smooth it out with the back of a spoon.

5

Let the fudge harden in the freezer in 2 hours.

6

Cut the fudge into small cubes and then place them back in the freezer until you serve them.

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Details

Allergens

Nuts

Diet

Paleo, Vegetarian

Course

Snack

Cooking equipment

Blender

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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