Cashew and raspberry ice lollies — Meal
Meal

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Macros (per serving)

Fat

64%

(12 g)

Protein

9%

(4 g)

Carbs

27%

(12 g)

7 g Net,

5 g Fiber

172 Calories (per serving)

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Ice Cream & Desserts

Cashew and raspberry ice lollies

Ingredients

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Avocado

1 piece

Almond milk

150 ml

Cashew nuts

100 g

Raspberries

250 g

Vanilla powder

12 tsp

Instructions

Difficulty

Easy

Prep time

6 hr 15 min

1

Scoop the flesh of the avocado into a blender and add the remaining ingredients.

2

Blend until you have a smooth, creamy mixture.

3

Divide between 6 ice lolly molds with sticks and put in the freezer for at least 6 hours to freeze.

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Details

Allergens

Nuts, Fruit

Diet

Paleo, Vegetarian

Course

Snack, Dessert

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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