Cut the cauliflower into florets. Cut the parsnip into cubes, and the onion into thin half rings.
Combine cauliflower and parsnip in a large pan and add water until the vegetables are almost covered. Bring to boil.
Cook the vegetables for approximately 7 minutes. Drain the cooking liquid, add nutmeg, salt and pepper and finely mash the vegetables with a mashed potato.
Then scoop the purslane through the dish.
Heat the coconut oil in a frying pan and gently fry the onion and shiitakes in about 5 minutes.
Serve the mash with fried onion and shiitakes and add some fried bacon cubes.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
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