Cauliflower risotto — Meal
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Macros (per serving)

Fat

58%

(18 g)

Protein

13%

(9 g)

Carbs

29%

(20 g)

15 g Net,

5 g Fiber

275 Calories (per serving)

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Vegetable Dishes

Cauliflower risotto

Ingredients

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Cauliflower

1 piece

Coconut oil

1 Tbsp

Onion

1 piece

Garlic

2 cloves

Brown mushrooms

250 g

Coconut milk

400 ml

Apple cider vinegar

2 Tbsp

Fresh chives

4 Tbsp

Fresh basil

4 Tbsp

Fresh thyme

2 Tbsp

Black pepper

to taste

Celtic sea salt

to taste

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

15 min

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Details

Allergens

Fruit

Diet

Paleo, Vegetarian

Course

Lunch, Dinner, Side dish

Cooking equipment

Food processor

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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