Cauliflower steaks with hazelnuts and herb sauce — Meal
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Macros (per serving)

Fat

76%

(51 g)

Protein

7%

(12 g)

Carbs

17%

(27 g)

16 g Net,

11 g Fiber

611 Calories (per serving)

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Oven dish

Vegetable Dishes

Cauliflower steaks with hazelnuts and herb sauce

Ingredients

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Cauliflower

1 piece

Coconut oil

1 Tbsp

Hazelnuts

30 g

For the herb sauce:

Fresh parsley

10 g

Fresh coriander

10 g

Fresh spearmint

10 g

Coconut milk

60 ml

Olive oil (extra vierge)

60 ml

Lemon juice

2 Tbsp

Celtic sea salt

12 tsp

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

20 min

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Details

Allergens

Nuts, Fruit, Citrus

Diet

Paleo, Vegetarian, Sirtfood

Course

Lunch, Dinner, Side dish, Appetizer

Cooking equipment

Blender, Oven

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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