Cauliflower
1 piece
Coconut oil
1 Tbsp
Chicken breast
600 g
Cooked red beets
500 g
Flat parsley
10 g
Red onion
1 piece
Pine nuts
3 Tbsp
Lemon
1 piece
Lemon juice
2 Tbsp
Black pepper
to taste
Salt
to taste
Difficulty
Normal
Prep time
15 min
Cook time
10 min
1
Cut the chicken into cubes.
2
Cut the cauliflower into florets. Cut the cooked beetroot into small cubes, and finely chop the flat parsley.
3
Chop the red onion and squeeze and grate the lemon.
4
Finely grate the cauliflower florets using the julienne grater in the food processor or use a blender. Then set it aside.
5
Heat the coconut oil in a frying pan and gently fry the red onion.
6
Add the chicken cubes and fry them until brown and done.
7
Mix the cauliflower rice into the dish and fry for 2 to 3 minutes while stirring.
8
Remove the pan from the heat and mix the remaining ingredients through.
9
Serve lukewarm or cold.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Allergens
Fruit, Citrus, Seeds
Diet
Paleo, Sirtfood
Course
Lunch, Dinner
Cooking equipment
Blender
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