Cauliflower with citrus and almond — Meal
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Macros (per serving)

Fat

72%

(43 g)

Protein

8%

(12 g)

Carbs

20%

(27 g)

16 g Net,

11 g Fiber

537 Calories (per serving)

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Salads

Oven dish

Vegetable Dishes

Cauliflower with citrus and almond

Ingredients

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Cauliflower

1 piece

Coconut oil

1 Tbsp

Lemon

1 piece

Olive oil (extra vierge)

4 Tbsp

Black pepper

to taste

Salt

to taste

Fresh coriander

3 Tbsp

Almonds

1 hand

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

20 min

1

Preheat the oven to 200 ° C and line a baking tray with parchment paper.

2

Cut the cauliflower into florets and chop the coriander.

3

Rub the cauliflower florets with coconut oil and spread them over the baking tray. Roast the cauliflower for 20 minutes.

4

In the meantime, heat a frying pan over low heat and roast the almonds until fragrant. Make sure they don't burn.

5

Mix the almonds, lemon zest and coriander into the roasted cauliflower. Season with salt and pepper and sprinkle with lemon juice and olive oil.

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Details

Allergens

Nuts, Fruit, Citrus

Diet

Paleo, Vegetarian, Sirtfood

Course

Lunch, Dinner

Cooking equipment

Oven

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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