Olive oil (extra vierge)
Preheat the oven to 200 ° C and line a baking tray with parchment paper.
Cut the cauliflower into florets and chop the coriander.
Rub the cauliflower florets with coconut oil and spread them over the baking tray. Roast the cauliflower for 20 minutes.
In the meantime, heat a frying pan over low heat and roast the almonds until fragrant. Make sure they don't burn.
Mix the almonds, lemon zest and coriander into the roasted cauliflower. Season with salt and pepper and sprinkle with lemon juice and olive oil.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Nuts, Fruit, Citrus
Paleo, Vegetarian, Sirtfood
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