Cherry vanilla popsicles — Meal
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Macros (per serving)

Fat

60%

(11 g)

Protein

4%

(2 g)

Carbs

36%

(15 g)

14 g Net,

1 g Fiber

166 Calories (per serving)

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Ice Cream & Desserts

Cherry vanilla popsicles

Ingredients

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Pieces

6

Coconut milk

400 ml

Maple syrup

3 Tbsp

Almond paste

2 Tbsp

Vanilla powder

12 tsp

Cherries

150 g

Instructions

Difficulty

Easy

Prep time

6 hr 0 min

1

Combine coconut milk, maple syrup, almond paste and vanilla in a blender or food processor and blend until smooth.

2

Divide ⅔ of the mixture into popsicle molds. The molds should now be filled more or less halfway.

3

Add the cherries to the mixture in the blender and blend again until smooth.

4

Divide the cherry mixture over the popsicle molds, put sticks in them and place them in the freezer.

5

Leave in the freezer for at least 6 hours, but preferably a whole night to harden.

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Details

Allergens

Nuts, Fruit

Diet

Paleo, Vegetarian

Course

Snack, Dessert

Cooking equipment

Blender

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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