Chicken in mushroom sauce — Meal
Meal

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Macros (per serving)

Fat

47%

(16 g)

Protein

47%

(36 g)

Carbs

6%

(5 g)

4 g Net,

1 g Fiber

306 Calories (per serving)

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Slowcooker Recipes

Poultry & Wild Recipes

Chicken in mushroom sauce

Ingredients

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Chicken breast

1 kg

Onion

1 piece

Brown mushrooms

250 g

Shiitake mushrooms

100 g

Garlic

2 cloves

Ground cloves

14 tsp

Fresh sage

2 Tbsp

Water

200 ml

Black pepper

to taste

Salt

to taste

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

5 hr 0 min

1

Slice the mushrooms and shiitakes and finely chop the garlic and fresh sage.

2

Place the onion, mushrooms, shiitakes, garlic, cloves and 1 tbsp sage in the slow cooker. Put the chicken breasts on top and pour the stock over them.

3

Switch the slow cooker on the low setting and leave the dish to cook for 4 to 5 hours.

4

Take the chicken breasts out of the slow cooker and pull the meat apart.

5

Puree the vegetables and the stock with a hand blender into a smooth sauce. Season to taste with salt and pepper.

6

Stir the chicken through the mushroom sauce and garnish with 1 tbsp of fresh sage.

7

TIP: Delicious with sweet potato or zucchini noodles. Or with cauliflower rice.

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Details

Diet

Paleo, Keto

Course

Lunch, Dinner, Snack

Cooking equipment

Slowcooker, Blender

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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