Chicken in satay sauce — Meal
Meal

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Macros (per serving)

Fat

63%

(40 g)

Protein

28%

(42 g)

Carbs

9%

(14 g)

11 g Net,

3 g Fiber

582 Calories (per serving)

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Slowcooker Recipes

Poultry & Wild Recipes

Chicken in satay sauce

Ingredients

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Onion

2 pieces

Garlic

3 cloves

Fresh ginger

2 cm

Cumin Ground (grinded)

1 tsp

Chili powder

12 tsp

Lime

1 piece

Fish sauce

2 tsp

Sunflower butter

200 g

Coconut milk

250 ml

Chicken breast

1 kg

Salt

to taste

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

3 hr 0 min

1

Peel the garlic, ginger and onion and cut the chicken breast into cubes.

2

Mix the onions, garlic, ginger, chili powder, lime juice, fish sauce, sunflower butter and coconut milk in a blender or food processor and blend until smooth.

3

Place the chicken cubes in the slow cooker and pour the satay sauce over them.

4

Switch the slow cooker on the low setting and leave the dish to cook for 3 hours.

5

Season to taste with some salt.

6

TIP: Delicious with sweet potato fries or cauliflower rice.

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Details

Allergens

Nightshade, Citrus

Diet

Paleo, Keto, Sirtfood

Course

Lunch, Dinner, Side dish

Cooking equipment

Slowcooker, Blender, Food processor

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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