Chicken liver pate — Meal
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Macros (per serving)

Fat

48%

(12 g)

Protein

37%

(22 g)

Carbs

15%

(9 g)

7 g Net,

2 g Fiber

236 Calories (per serving)

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Tapas

Poultry & Wild Recipes

Chicken liver pate

Ingredients

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Onion

1 piece

Garlic

2 cloves

Chicken liver

500 g

Apple

1 piece

Fresh sage

2 Tbsp

Fresh thyme

1 Tbsp

Apple cider vinegar

1 Tbsp

Black pepper

to taste

Celtic sea salt

to taste

Coconut oil

2 Tbsp

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

10 min

1

Cut the onion in half rings, squeeze the garlic, peel and cut the apple into pieces and chop the herbs.

2

Heat the coconut oil in a frying pan and fry the onion and garlic gently.

3

Add the chicken livers and apple, fry for 5-6 minutes until the livers are almost done.

4

Add sage and thyme and cook for another 1-2 minutes.

5

Spoon the mixture into a food processor or blender and mash with the apple cider vinegar and some salt and pepper until smooth.

6

Let the pâté set in the refrigerator and serve with raw vegetables such as chicory, carrot, cucumber or celery or apple wedges.

7

Tip: You can also make this pate with beef liver, for example.

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Details

Allergens

Fruit, Apple

Diet

Paleo, Keto

Course

Breakfast, Lunch, Snack, Side dish

Cooking equipment

Food processor

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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