Chicken Madras — Meal
Meal

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Macros (per serving)

Fat

67%

(41 g)

Protein

25%

(34 g)

Carbs

8%

(11 g)

8 g Net,

3 g Fiber

544 Calories (per serving)

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Slowcooker Recipes

Poultry & Wild Recipes

Chicken Madras

Ingredients

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Chicken thighs

4 pieces

Onion

2 pieces

Garlic

2 cloves

Fresh ginger

2 cm

Garam masala

2 Tbsp

Cumin Ground (grinded)

1 tsp

Dried coriander

1 tsp

Dried turmeric

12 tsp

Cardamom

12 tsp

Salt

1 tsp

Coconut milk

200 ml

Almond flakes

4 Tbsp

Fresh coriander

4 Tbsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

5 hr 0 min

1

Chop the onion, grate the ginger, finely chop the garlic and fresh coriander.

2

Put the chicken thighs in the slow cooker.

3

Mix the onion, garlic, ginger, garam masala, cumin, coriander, turmeric, cardamom, salt and coconut milk together in a bowl. Pour this mixture over the chicken thighs.

4

Switch the slow cooker on the low setting and cook the dish for 4 to 5 hours.

5

Garnish with the fresh coriander and almond flakes.

6

TIP: This dish is delicious served with cauliflower rice or as a basis for a casserole.

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Details

Allergens

Nuts

Diet

Paleo, Keto, Sirtfood

Course

Dinner, Side dish

Cooking equipment

Slowcooker

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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