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Meat dishes
Rice, Pasta & Pizza
Chicken noodle soup with coriander
Ingredients
Calculate CostChicken leg
1 kg
Water
2 l
Onion
1 piece
Celery
2 stalks
Black pepper
1⁄2 tsp
Zucchini
1 piece
Radish
1 bunch
Spring onion
2 pieces
Lime (juice)
1 piece
Fresh coriander
10 g
Salt
to taste
Instructions
Difficulty
Normal
Prep time
20 min
Cook time
1 hr 0 min
1
Slice the celery and the radish. Cut the spring onion into rings and finely chop the coriander.
2
Place the chicken legs in a soup pan and pour the water over them.
3
Add onion, celery and pepper and bring to the boil.
4
Let it cook gently for 1 hour.
5
In the meantime, cut the zucchini into long strings with the help of a spiral cutter.
6
Remove the chicken legs from the soup, remove the skin and the bones. Cut the meat into small pieces and put it back in the pan with soup.
7
Also add the zucchini noodles, radish, spring onion and lime juice. Let the soup simmer for another 2-3 minutes to warm up the vegetables.
8
Season with salt and garnish with fresh coriander.
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Details
Allergens
Celery, Citrus
Diet
Paleo, Keto
Course
Lunch, Dinner, Appetizer
Cooking equipment
Spiral cutter
Contributor
Marinka Bil
1318 Recipes
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