Chicken piri piri with salad — Meal
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Macros (per serving)

Fat

76%

(56 g)

Protein

16%

(29 g)

Carbs

8%

(15 g)

8 g Net,

7 g Fiber

683 Calories (per serving)

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Poultry & Wild Recipes

Vegetable Dishes

Chicken piri piri with salad

Ingredients

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Coconut oil

1 Tbsp

Chicken breast

250 g

Paprika powder

1 tsp

Dried oregano

12 tsp

Ginger ground

14 tsp

Garlic powder

14 tsp

Black pepper

to taste

Salt

to taste

Baby leaf lettuce

75 g

Cucumber

1 piece

Olive oil (extra vierge)

4 Tbsp

Lemon juice

2 Tbsp

Avocado

1 piece

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

20 min

1

Slice the cucumber and avocado.

2

Rub the chicken fillet with paprika, oregano, ginger, garlic, pepper and salt.

3

Heat the coconut oil in a frying pan and fry the chicken fillet until golden brown and cooked in approximately 15-20 minutes.

4

Divide the lettuce and cucumber on plates and sprinkle with olive oil and lemon juice. Divide the chicken on the plates.

5

Serve with avocado if necessary.

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Details

Allergens

Fruit, Nightshade, Citrus

Diet

Paleo, Keto, Sirtfood

Course

Lunch, Dinner

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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