Poultry & Wild Recipes
Lemon (the juice)
Celtic sea salt
Apple cider vinegar
2 3⁄4 Tbsp
Preheat the oven to 200 ° C and line a baking tray with parchment paper.
Peel the sweet potato and cut into cubes and cut the onions into half rings.
Divide the sweet potato onions on the baking tray and rub with the coconut oil.
Slice the pickles and chop the tarragon.
Roast the vegetables for 30 minutes.
In the meantime, place the chicken fillet in an InstantPot or pressure cooker. Sprinkle with lemon juice and sprinkle with some salt and pepper.
Set the pan to the high pressure setting and let the chicken cook for 25 minutes. Then pull the chicken into pieces using 2 forks.
Fry the bacon cubes in a frying pan until crispy.
In a large bowl, combine the lamb's lettuce with olives, pickles, roasted sweet potato, and the chicken onions.
Make the dressing by putting the ingredients in a jar and shaking it very well, you will get a nice even dressing.
Serve the salad with the dressing.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Fruit, Mustard, Pork, Citrus
Lunch, Dinner, Side dish
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