Chicken thigh fillet with peach and bacon — Meal
Meal

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Macros (per serving)

Fat

69%

(30 g)

Protein

26%

(27 g)

Carbs

5%

(6 g)

5 g Net,

1 g Fiber

403 Calories (per serving)

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Meat dishes

Poultry & Wild Recipes

Oven dish

Chicken thigh fillet with peach and bacon

Ingredients

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Chicken thighs

300 g

Peach

12 piece

Fresh coriander

4 Tbsp

Black pepper

to taste

Breakfast bacon

8 slices

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

25 min

1

Preheat the oven to 390°F.

2

Cut the peach into wedges and finely chop the coriander.

3

Take the chicken thigh fillets and fold them open them. Sprinkle with some freshly ground pepper.

4

Now place 1 tablespoon of fresh coriander in a fillet, and then a peach wedge.

5

Fold the fillets piece by piece and wrap 2 slices of bacon around them so the stuffing cannot fall out.

6

Place the fillets next to each other in a small roasting tin and bake them in the middle of the oven for approximately 20-25 minutes until the bacon is crispy.

7

Serve hot and enjoy your meal!

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Details

Allergens

Fruit, Pork

Diet

Paleo, Keto

Course

Dinner, Side dish

Cooking equipment

Oven, Roasting tray

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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