Poultry & Wild Recipes
Coconut oil (melted)
Preheat the oven to 390°F.
Clean the winter carrot, cut the red onion into half rings, peel the garlic cloves and cut the lemon into pieces.
Cut the bottom inch off the asparagus and place them, together with carrot, onion and garlic in a baking dish.
Rub the vegetables with the coconut oil.
Wrap the chicken thigh fillets with bacon and put them on the vegetables.
Put lemon wedges and rosemary around the chicken thigh fillets.
Roast the whole in 40 to 45 minutes.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Fruit, Pork, Citrus
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