Chicory omelette with asparagus and blueberries — Meal
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Macros (per serving)

Fat

56%

(21 g)

Protein

26%

(22 g)

Carbs

18%

(15 g)

10 g Net,

5 g Fiber

332 Calories (per serving)

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Egg dishes

Vegetable Dishes

Chicory omelette with asparagus and blueberries

Ingredients

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Coconut oil

1 Tbsp

Onion

2 pieces

Asparagus tips

100 g

Chicory witloof

1 piece

Blueberries

75 g

Egg

6 pieces

Black pepper

to taste

Salt

to taste

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

10 min

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Details

Allergens

Fruit, Chicken egg

Diet

Paleo, Keto, Vegetarian

Course

Lunch

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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