This banana bread is incredibly easy to make, and oh so delicious. My friend called this "the best banana bread ever". And the beautiful thing? It hardly crumbs, so you can take it with you and eat it on the go. Without getting completely under the crumbs.
Chocolate pure (> 70% cocoa)
Preheat the oven to 175 ° C and line a square brownie pan (approx. 21 x 21cm) with baking paper, or grease it well.
Chop the walnuts and dark chocolate.
Peel the bananas, cut them into large pieces and mash them in the food processor or blender.
Add eggs, coconut oil, arrowroot, coconut flour and cinnamon and grind well until a thick batter forms.
Now also add the walnuts and chocolate and pulse a few times.
Spoon the batter into the baking tin, smooth with a spatula or spoon and fry the banana bread very lightly brown and cooked in 35 minutes.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Nuts, Fruit, Chicken egg, Chocolate
Paleo, Vegetarian, Sirtfood
Breakfast, Lunch, Snack
Blender, Oven, Brownie Baking mold
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