Chocolate coffee mousse — Meal
Meal

Choose What to Eat,
We'll Help You Make It

Macros (per serving)

Fat

70%

(18 g)

Protein

4%

(3 g)

Carbs

26%

(16 g)

13 g Net,

3 g Fiber

242 Calories (per serving)

Save

Download for free

Download our appDownload our app

Ice Cream & Desserts

Chocolate coffee mousse

Ingredients

Calculate Cost

Almond milk

300 ml

Coffee

200 ml

Gelatin powder

1 Tbsp

Maple syrup

2 Tbsp

Cinnamon

12 tsp

Chocolate pure (> 70% cocoa)

200 g

Coconut yogurt

300 g

Cocoa powder

2 Tbsp

Instructions

Difficulty

Normal

Prep time

4 hr 0 min

Cook time

15 min

1

Combine almond milk and coffee in a saucepan and sprinkle the gelatin over it, let stand for 5 minutes.

2

Stir the mixture well and bring to the boil briefly. Then immediately remove the pan from the heat.

3

Stir maple syrup, cinnamon and the dark chocolate into the hot liquid. Continue to stir until the chocolate has completely melted and has been absorbed into the mixture.

4

Divide over decorative dessert glasses and let it set in the fridge for at least 4 hours.

5

Before serving, garnish with a spoon of coconut yogurt and dust with cocoa.

Join for free

Eat Simple, Delicious and Nutritious Meals at home and start to feel great.

      Save recipes you like and organize your recipe lists
      Create meal plans, and track your daily nutritional intake
      Personalize your profile and set a goal, diets, allergens, and more
      Use filters to find your favorite diets, courses, difficulty etc.
      Use our free app on iOS & Android, and easily follow recipe instructions while cooking

Details

Allergens

Nuts, Chocolate

Diet

Paleo, Vegetarian, Sirtfood

Course

Snack, Dessert

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

Profile

With premium you receive all the Marinka recipes for a healthy lifestyle.

Become a contributor

Love Cooking and Sharing Recipes? Get Paid For It!

Join for free

Share