Chocolate cups with matcha vulling — Meal
Meal

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Macros (per serving)

Fat

88%

(18 g)

Protein

4%

(2 g)

Carbs

8%

(4 g)

2 g Net,

2 g Fiber

188 Calories (per serving)

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Sweet snacks

High Tea

Chocolate cups with matcha vulling

Ingredients

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Pieces

12

Cacoa butter

100 g

Coconut oil

50 g

Cocoa powder

65 g

Coconut butter

100 g

Matcha powder

1 Tbsp

Vanilla powder

14 tsp

Instructions

Difficulty

Normal

Prep time

2 hr 0 min

Cook time

15 min

1

Finely slice the cacoa butter (this way it melts quicker) and mix with the coconut oil in a bowl. Melt them au bain-marie.

2

Stir the cacoa through the mixture.

3

Divide 12 small muffin paper cups over a muffin pan and spoon some of the chocolate mixture into each cup. Put the chocolate cups in the fridge for approximately 30 minutes to harden.

4

Melt the coconut butter au bain-marie and stir in the matcha powder and vanilla powder. This will give you a thick green paste.

5

Spoon a little of the green paste on each of the chocolate bases and cover with the remaining chocolate mixture.

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Details

Allergens

Chocolate

Diet

Paleo, Vegetarian, Sirtfood

Course

Snack

Cooking equipment

Muffin mold 12 pieces

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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