2 hr 0 min
Finely slice the cacoa butter (this way it melts quicker) and mix with the coconut oil in a bowl. Melt them au bain-marie.
Stir the cacoa through the mixture.
Divide 12 small muffin paper cups over a muffin pan and spoon some of the chocolate mixture into each cup. Put the chocolate cups in the fridge for approximately 30 minutes to harden.
Melt the coconut butter au bain-marie and stir in the matcha powder and vanilla powder. This will give you a thick green paste.
Spoon a little of the green paste on each of the chocolate bases and cover with the remaining chocolate mixture.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Paleo, Vegetarian, Sirtfood
Muffin mold 12 pieces
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