Chocolate custard — Meal
Meal

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Macros (per serving)

Fat

41%

(14 g)

Protein

10%

(8 g)

Carbs

49%

(36 g)

24 g Net,

12 g Fiber

306 Calories (per serving)

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Ice Cream & Desserts

Chocolate custard

Ingredients

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Almond milk

250 ml

Maple syrup

3 Tbsp

Avocado

1 piece

Gelatin powder

1 Tbsp

Cocoa powder

35 g

Vanilla powder

14 tsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

2 hr 0 min

1

Combine all ingredients in a blender or food processor and grind until smooth.

2

Pour the mixture into a saucepan and heat it stirring for about 5 minutes, do not bring to a boil.

3

Divide the custard over the number of dishes of your choice and let it set for 2 hours in the refrigerator.

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Details

Allergens

Nuts, Fruit, Chocolate

Diet

Paleo

Course

Dessert

Cooking equipment

Blender

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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