Citrus salmon curry — Meal
Meal

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Macros (per serving)

Fat

52%

(19 g)

Protein

36%

(30 g)

Carbs

12%

(10 g)

8 g Net,

2 g Fiber

328 Calories (per serving)

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Fish dishes

Slowcooker Recipes

Citrus salmon curry

Ingredients

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Coconut oil

1 Tbsp

Onion

1 piece

Garlic

2 cloves

Fresh ginger

2 cm

Lime

1 piece

Fish sauce

2 tsp

Coconut butter

100 g

Water

200 ml

Lemon Grass

1 stalk

Bay leaf

1 piece

Carrot

300 g

Salmon fillet

750 g

Kaffir lemon leaf

2 pieces

Instructions

Difficulty

Normal

Prep time

20 min

Cook time

2 hr 30 min

1

Finely chop the garlic, grate the ginger, grate the lime rind and squeeze the juice, finely slice the coconut butter, cut the carrot and salmon into cubes.

2

Grease the slow cooker with some coconut oil and add the onion, garlic, ginger, lime, fish sauce, kaffir lemon leaf, bay leaf, coconut butter and some water.

3

Bruise the lemon grass and add to the slow cooker.

4

Switch the slow cooker on the low setting and leave the sauce to cook for 30 minutes.

5

Add the carrot and salmon and leave to cook for another 2 hours on the low setting.

6

TIP: Cauliflower rice goes very well with this dish. It absorbs all the flavors and thus complements the dish.

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Details

Allergens

Citrus

Diet

Paleo, Keto

Course

Lunch, Dinner, Side dish

Cooking equipment

Slowcooker, Grater

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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