Coconut oil (melted)
Coconut blossom sugar
Lemon (juice and grater)
Preheat the oven to 345°F and grease a springform tin with some coconut oil.
Combine all ingredients in a bowl and mix until a smooth batter forms. Use a hand mixer if necessary.
Pour the batter into the spring form and bake the cake for about 45 minutes until golden brown and done.
Allow the cake to cool completely before serving.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Fruit, Chicken egg, Citrus
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