Coconut lime cups — Meal
Meal

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Macros (per serving)

Fat

93%

(15 g)

Protein

2%

(1 g)

Carbs

5%

(2 g)

2 g Net,

0 g Fiber

144 Calories (per serving)

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Sweet snacks

Fast Recipes

Coconut lime cups

Ingredients

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Pieces

12

Coconut butter

200 g

Coconut oil

50 g

Lime

1 piece

Vanilla powder

14 tsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

2 hr 0 min

1

Melt the coconut butter and coconut oil au bain-marie.

2

Squeeze and grate the lime. Stir lime juice, zest and vanilla powder into the mixture until completely absorbed. It is now a lot thicker.

3

Divide the mixture over 12 mini muffin tins.

4

Allow the coconut-lime cups to set for about 2 hours in the refrigerator.

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Details

Allergens

Citrus

Diet

Paleo, Vegetarian

Course

Snack, Dessert

Cooking equipment

Grater, Muffin mold 12 pieces

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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