Coconut milk (can)
Peel the sweet potato and cut it into cubes.
Heat 1 tablespoon of coconut oil in a frying pan and fry the diced sweet potato in this for 10 minutes until soft and tender. Add the cinnamon last minute.
In the meantime, beat the eggs with coconut milk and coconut grater.
Heat 1 tablespoon of coconut oil in a frying pan and pour in the egg mixture. Bake a large omelet and let it solidify gently with a lid on the pan.
Serve the omelet with the cubes of sweet potato and garnish with the remaining shredded coconut.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
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