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Ingredients
Calculate CostCoconut milk
1 l
Egg yolks
10 pieces
Maple syrup
250 ml
Coffee
2 cups
Cardamom
1 tsp
Vanilla powder
1⁄2 tsp
Instructions
Difficulty
Easy
Prep time
3 hr 10 min
Cook time
10 min
1
Pour half of the coconut milk, plus the egg yolks, maple syrup, coffee, cardamom and vanilla in the blender and grind until smooth.
2
Pour the mixture into a pan and add the rest of the coconut milk.
3
Heat the mixture to 185°F while stirring.
4
Allow to cool completely and then follow the instructions of your ice cream maker to make ice cream from the mixture.
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Details
Allergens
Chicken egg
Diet
Paleo, Vegetarian, Sirtfood
Course
Snack, Dessert
Cooking equipment
Blender, Ice machine
Contributor
Marinka Bil
1318 Recipes
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