Coffee ice cream with cardamom — Meal
Meal

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Macros (per serving)

Fat

58%

(23 g)

Protein

6%

(6 g)

Carbs

36%

(33 g)

33 g Net,

0 g Fiber

366 Calories (per serving)

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Ice Cream & Desserts

Coffee ice cream with cardamom

Ingredients

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Coconut milk

1 l

Egg yolks

10 pieces

Maple syrup

250 ml

Coffee

2 cups

Cardamom

1 tsp

Vanilla powder

12 tsp

Instructions

Difficulty

Easy

Prep time

3 hr 10 min

Cook time

10 min

1

Pour half of the coconut milk, plus the egg yolks, maple syrup, coffee, cardamom and vanilla in the blender and grind until smooth.

2

Pour the mixture into a pan and add the rest of the coconut milk.

3

Heat the mixture to 185°F while stirring.

4

Allow to cool completely and then follow the instructions of your ice cream maker to make ice cream from the mixture.

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Details

Allergens

Chicken egg

Diet

Paleo, Vegetarian, Sirtfood

Course

Snack, Dessert

Cooking equipment

Blender, Ice machine

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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