Collagen coco choco cups — Meal
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Macros (per serving)

Fat

47%

(10 g)

Protein

12%

(6 g)

Carbs

41%

(20 g)

13 g Net,

7 g Fiber

192 Calories (per serving)

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Sweet snacks

Cookies & Bars

Collagen coco choco cups

Ingredients

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Pieces

6

Cocoa powder

100 g

Maple syrup

2 Tbsp

Shredded Coconut

25 g

Collagen

15 g

Honey

2 Tbsp

Vanilla powder

0 tsp

Coconut oil (melted)

30 g

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

2 hr 0 min

1

Melt the cocoa mass au bain-marie and then stir the maple syrup through.

2

Divide half of the mixture into (silicon) muffin tins and smooth it out.

3

Mix shredded coconut with collagen, maple syrup or honey, vanilla powder and coconut oil in a bowl.

4

Spoon about a teaspoon of the coconut mixture into each muffin tin.

5

Divide the rest of the chocolate over the molds and let the cups set in the fridge for about 2 hours.

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Details

Allergens

Chocolate

Diet

Paleo, Vegetarian

Course

Snack, Dessert

Cooking equipment

Muffin Mold 6 pieces

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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