Comfort Chicken Curry — Meal
Meal

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Macros (per serving)

Fat

60%

(44 g)

Protein

19%

(32 g)

Carbs

21%

(36 g)

30 g Net,

6 g Fiber

667 Calories (per serving)

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Poultry & Wild Recipes

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Comfort Chicken Curry

Ingredients

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Coconut oil

1 Tbsp

Onion

2 pieces

Chicken thighs

600 g

Sweet potato

500 g

Mushrooms

400 g

Ras el Han­out

1 Tbsp

Coconut butter

100 g

Lime juice

3 Tbsp

Fresh coriander

15 g

Black pepper

to taste

Celtic sea salt

to taste

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

15 min

1

Cut the chicken thighs into cubes.

2

Cut the onions in half rings, slice the mushrooms and chop the coriander.

3

Peel the sweet potato and cut into cubes.

4

Heat the coconut oil in a wok or frying pan and fry the onions in it.

5

Add the chicken and fry it all around until golden brown.

6

Also fry the sweet potato and mushrooms, about 3-4 minutes

7

Then add rasel hanout and santen, and pour 200 ml of water into the pan.

8

Bring to a boil and let thicken gently for about 5-10 minutes.

9

Season with lime juice and salt and pepper, and garnish with coriander.

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Details

Allergens

Fruit, Citrus

Diet

Paleo

Course

Lunch, Dinner

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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