Cut the leeks into rings, the mushrooms into slices, the flat parsley and garlic.
Boil the eggs.
Heat the coconut oil in a stockpot and fry the leeks and garlic gently.
After 1-2 minutes, add the mushrooms and parsley and fry for another 2 minutes.
Pour the stock into the pan and bring to a boil. Let the soup boil gently for 10 minutes.
In the meantime, bake the Parma ham crispy in the oven or frying pan.
Puree the soup using a hand blender or blender and season with salt and pepper. Garnish with Parma ham and a boiled egg.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Chicken egg, Pork
Lunch, Dinner, Appetizer
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