Crispy pork belly from the oven — Meal
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Macros (per serving)

Fat

92%

(57 g)

Protein

7%

(10 g)

Carbs

1%

(2 g)

1 g Net,

0 g Fiber

565 Calories (per serving)

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Meat dishes

Oven dish

Crispy pork belly from the oven

Ingredients

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Pork belly

650 g

Lime juice

4 Tbsp

Garlic

2 cloves

Salt

1 tsp

Black pepper (freshly ground)

12 tsp

Ground galangal root

12 tsp

Cumin Ground

12 tsp

Dried turmeric

14 tsp

Instructions

Difficulty

Normal

Prep time

1 hr 10 min

Cook time

4 hr 30 min

1

Mix lime juice with garlic, salt and all herbs.

2

Cut the pork belly diagonally on the skin side and rub it in with the herb mixture.

3

Let it marinate in the fridge for at least 1 hour, preferably longer.

4

Preheat the oven to 430°F.

5

Place the pork belly in a baking dish with the skin side up and bake for 30 minutes.

6

Lower the oven temperature to 345°F and fry the pork belly for another hour or until it has become crispy.

7

Cut the pork belly into pieces before serving.

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Details

Allergens

Fruit, Pork, Citrus

Diet

Paleo, Keto, Sirtfood

Course

Lunch, Dinner, Side dish

Cooking equipment

Oven

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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