Crunchy cabbage salad — Meal
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Macros (per serving)

Fat

50%

(13 g)

Protein

10%

(6 g)

Carbs

40%

(24 g)

15 g Net,

9 g Fiber

236 Calories (per serving)

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Vegetable Dishes

Crunchy cabbage salad

Ingredients

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Carrot

2 pieces

Apple

1 piece

Red cabbage

14 piece

Mayonnaise

4 Tbsp

Mustard Yellow

2 tsp

Fresh parsley

4 Tbsp

Sunflower seeds

2 Tbsp

Pumpkin seeds

2 Tbsp

Kohlrabi

1 piece

Instructions

Difficulty

Easy

Prep time

10 min

1

Peel the kohlrabi.

2

Use a food processor with a grater to grate carrots, kohlrabi, apple and red cabbage.

3

Mix (home-made) mayonnaise, mustard and parsley in a bowl and then mix this dressing through the salad.

4

Garnish with sunflower seeds and pumpkin seeds.

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Details

Allergens

Fruit, Mustard, Chicken egg, Apple, Seeds

Diet

Paleo, Vegetarian

Course

Lunch, Side dish, Appetizer

Cooking equipment

Food processor

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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