Cucumber bites with salmon salad — Meal
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Macros (per serving)

Fat

63%

(11 g)

Protein

22%

(9 g)

Carbs

15%

(6 g)

5 g Net,

1 g Fiber

158 Calories (per serving)

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Tapas

Fish dishes

Oven dish

Fast Recipes

Cucumber bites with salmon salad

Ingredients

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Pieces

12

Salmon fillet

150 g

Cucumber

1 piece

Mayonnaise

4 Tbsp

Red onion

1 piece

Fresh dill

2 Tbsp

Lemon juice

1 tsp

Black pepper

to taste

Celtic sea salt

to taste

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

10 min

1

Preheat the oven to 390°F and line a baking sheet with baking paper.

2

Finely chop the onion and the fresh dill.

3

Place the salmon on the baking sheet and fry for 10-12 minutes until done. Let it cool a little.

4

Cut the cucumber into ½ inch thick slices. Use a melon baller to make a small hole in each slice of cucumber.

5

Cut the salmon into small pieces and stir the (homemade) mayonnaise, red onion, dill, lemon juice, pepper and salt through.

6

Fill each slice of cucumber with a generous teaspoon of the salmon salad.

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Details

Allergens

Fruit, Chicken egg, Citrus

Diet

Paleo, Sirtfood

Course

Snack, Side dish

Cooking equipment

Oven

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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