Cucumber boats — Meal
Meal

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Macros (per serving)

Fat

44%

(12 g)

Protein

27%

(17 g)

Carbs

29%

(18 g)

11 g Net,

7 g Fiber

248 Calories (per serving)

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Cucumber boats

Ingredients

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Cucumber

2 pieces

Avocado

1 piece

Shrimps

150 g

Black pepper

to taste

Salt

to taste

Fresh parsley

2 Tbsp

Instructions

Difficulty

Normal

Prep time

10 min

1

Finely chop the parsley.

2

Halve the cucumbers in length and width and scrape out the seeds with a small spoon.

3

Mash the flesh of the avocado with a little salt and pepper and mix in the parsley.

4

Divide the mashed avocado on the cucumber boats and then put the shrimp on top. Press the shrimps gently so they stick well.

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Details

Allergens

Fruit, Shelfish, Crustaceans & Molluscs

Diet

Paleo, Keto

Course

Breakfast, Lunch, Snack, Side dish, Appetizer

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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