Finely chop the parsley.
Halve the cucumbers in length and width and scrape out the seeds with a small spoon.
Mash the flesh of the avocado with a little salt and pepper and mix in the parsley.
Divide the mashed avocado on the cucumber boats and then put the shrimp on top. Press the shrimps gently so they stick well.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Fruit, Shelfish, Crustaceans & Molluscs
Breakfast, Lunch, Snack, Side dish, Appetizer
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