Cucumber salad — Meal
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Macros (per serving)

Fat

66%

(19 g)

Protein

3%

(2 g)

Carbs

31%

(21 g)

16 g Net,

5 g Fiber

263 Calories (per serving)

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Salads

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Cucumber salad

Ingredients

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Cucumber

1 piece

Avocado

1 piece

Pineapple

12 piece

Fresh spearmint

4 Tbsp

Olive oil

4 Tbsp

Apple cider vinegar

2 Tbsp

Instructions

Difficulty

Easy

Prep time

10 min

1

Dice the cucumber. Halve the avocado, remove the kernel and the skin and cut the flesh into cubes.

2

Remove the peel from the pineapple and cut the flesh into cubes. Finely chop the fresh mint.

3

Combine cucumber, avocado, pineapple and mint in a large bowl and add the olive oil and apple cider vinegar.

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Details

Allergens

Fruit

Diet

Paleo, Vegetarian, Sirtfood

Course

Lunch, Snack, Side dish, Appetizer

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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