These somewhat luxurious brunch buns are a treat in themselves. They are wonderfully airy and actually do not need any fillings at all. However, what ghee on it may make them even better!
Preheat the oven to 175 ° C and line a baking tray with parchment paper.
Combine tapioca flour, chufa flour, banana flour, cinnamon and baking soda in a mixing bowl and stir well.
Stir eggs, coconut milk, coconut oil and maple syrup into the flour until a smooth batter has formed. Fold in the raisins.
Let the batter set for fifteen minutes.
Form 9 equal balls of the batter and place them on the baking tray at least 3 cm apart.
Bake the currant buns for 25 minutes until golden brown and cooked.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Fruit, Chicken egg
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