Egg muffins are super handy to have in the fridge, take a few with you and you have an easy breakfast. But what if you want to give your egg muffins something extra? So that they get even better? Parma ham offers a delicious solution, it forms a crispy crust around the muffin. Really enjoy!
Preheat the oven to 200 ° C and grease a muffin tin with some coconut oil.
Cut the spring onion into rings and chop the fresh parsley.
Line 6 muffin cases with a slice of Parma ham.
Beat the eggs with some pepper.
Sprinkle some spring onions in the muffin tins with ham, then spread the beaten egg over them.
Sprinkle with parsley, then bake the muffins for 20 minutes until golden brown and cooked through.
Tip: Are you short on time? Then make a double amount of these muffins on the weekend, so you have a quick breakfast for the next 4-5 days that you can grab in no time. These egg muffins are also very suitable as a snack.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
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