Egg salad — Meal
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Macros (per serving)

Fat

79%

(22 g)

Protein

15%

(10 g)

Carbs

6%

(4 g)

3 g Net,

1 g Fiber

256 Calories (per serving)

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Egg salad

Ingredients

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Egg

6 pieces

Mayonnaise

100 g

Red onion

1 piece

Fresh chives

2 Tbsp

Black pepper

to taste

Celtic sea salt

to taste

Instructions

Difficulty

Easy

Prep time

6 min

Cook time

9 min

1

Boil the eggs hard in 8 to 9 minutes and then refresh them under the cold tap.

2

Peel the eggs and cut into small pieces.

3

Stir the (homemade) mayonnaise, red onion, chives, pepper and salt through the egg pieces.

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Details

Allergens

Chicken egg

Diet

Paleo, Keto, Vegetarian, Sirtfood

Course

Lunch, Snack, Side dish, Appetizer

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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