Apple cider vinegar
Preheat the oven to 390°F and line a baking sheet with aluminum foil.
Wash the fennel, remove approximately ½ inch from the bottom and cut into strips. Place the strips on the baking sheet, together with the peeled garlic cloves.
Divide the coconut oil over the fennel and garlic and mix it by hand so all vegetables have a layer of oil. Bake the fennel and garlic until soft in 35 minutes.
Put the vegetables in a bowl and puree the fennel and garlic with a hand blender until smooth.
Stir the apple vinegar, dill, pepper and salt into the puree and serve.
This puree is delicious with a piece of fried white fish! (see the photo)
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Lunch, Dinner, Side dish
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