Fluffy scones — Meal
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Macros (per serving)

Fat

78%

(23 g)

Protein

11%

(8 g)

Carbs

11%

(8 g)

6 g Net,

2 g Fiber

269 Calories (per serving)

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Oven dish

Ice Cream & Desserts

Fluffy scones

Ingredients

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Pieces

10

Almond flour

300 g

Bakin Soda

1 tsp

Vanilla powder

14 tsp

Celtic sea salt

1 pinch

Egg

2 pieces

Coconut oil (melted)

60 g

Lemon juice

2 tsp

Maple syrup

2 tsp

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

20 min

1

Preheat the oven to 300°F and line a baking sheet with baking paper.

2

Mix almond flour with baking soda, vanilla and salt and then stir the eggs, coconut oil, lemon juice and maple syrup through.

3

A thick, slightly sticky dough now forms.

4

Form equal balls of dough and place them on the baking sheet, press them slightly flat.

5

Bake the scones in 20 minutes until golden brown and done.

6

Serve with jam and coconut cream, for example.

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Details

Allergens

Nuts, Fruit, Chicken egg, Citrus

Diet

Paleo, Vegetarian

Course

Snack, Dessert

Cooking equipment

Oven

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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