Fresh beet salad with mango — Meal
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Macros (per serving)

Fat

54%

(33 g)

Protein

8%

(12 g)

Carbs

38%

(55 g)

44 g Net,

11 g Fiber

568 Calories (per serving)

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Salads

Vegetable Dishes

Fresh beet salad with mango

Ingredients

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Red Beets

500 g

Mango

1 piece

Fresh spearmint

4 Tbsp

Black pepper

to taste

Salt

to taste

Olive oil (extra vierge)

4 Tbsp

Balsamic vinegar

3 Tbsp

Egg

2 pieces

Instructions

Difficulty

Easy

Prep time

10 min

1

Cut the mango and beets into cubes and the fresh mint.

2

Boil the eggs.

3

Combine all ingredients in a bowl and mix well.

4

Serve with the eggs.

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Details

Allergens

Chicken egg

Diet

Paleo, Sirtfood

Course

Lunch

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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